Autumn Frittata with Roasted Veggies

Ingredients

• 8 large eggs
• 2 tbsp olive oil
• 1 medium onion, diced
• 1 medium bell pepper, diced
• 1 medium zucchini, diced
• 1 cup cherry tomatoes, halved
• 2 cups spinach, chopped
• 1/2 cup feta cheese, crumbled
• 4 slices whole wheat bread

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large oven-safe skillet, heat the olive oil over medium heat. Add the diced onion, bell pepper, and zucchini. Sauté for 5-7 minutes, until the vegetables are tender.