Roasted Vegetable Frittata with Feta and Whole Grain Toast

Ingredients

• 2 medium bell peppers, diced
• 1 medium zucchini, diced
• 1 small onion, diced
• 8 large eggs
• 1/2 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 4 slices whole grain bread

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Toss the diced bell peppers, zucchini, and onion with 1 tablespoon of olive oil. Spread the vegetables on a baking sheet and roast for 15-20 minutes, until tender and lightly browned.