Roasted Vegetable Frittata with Feta and Whole Grain Toast
Prep 20 min · Cook 25 min · Serves 4 · easy
Free on iPhone
A delicious and nutritious Mediterranean-inspired breakfast featuring roasted seasonal vegetables, eggs, and whole grain toast.
Ingredients
- 2 medium bell peppers, diced
- 1 medium zucchini, diced
- 1 small onion, diced
- 8 large eggs
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 4 slices whole grain bread
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Toss the diced bell peppers, zucchini, and onion with 1 tablespoon of olive oil. Spread the vegetables on a baking sheet and roast for 15-20 minutes, until tender and lightly browned.
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