Mediterranean Vegetable Frittata
Prep 15 min · Cook 25 min · Serves 4 · easy

A delicious and nutritious Mediterranean-inspired frittata made with seasonal vegetables, eggs, and a touch of olive oil.
Ingredients
- 8 eggs
- 1 cup bell peppers, diced
- 1 cup zucchini, diced
- 1 cup cherry tomatoes, halved
- 2 cups spinach, chopped
- 1/2 cup onion, diced
- 2 tbsp olive oil
- 1/4 cup feta cheese, crumbled
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large oven-safe skillet, heat the olive oil over medium heat.


