Autumn Harvest Vegetable Frittata
Prep 20 min · Cook 25 min · Serves 4 · easy
Free on iPhone
A Mediterranean-inspired frittata featuring seasonal fall vegetables and a balance of protein, carbs, and healthy fats.
Ingredients
- 8 eggs
- 1 bell pepper, diced
- 1/2 onion, diced
- 1 zucchini, grated
- 2 cups spinach, chopped
- 1/2 cup feta cheese, crumbled
- 2 tbsp olive oil
- 2 slices whole wheat bread, toasted
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- 1
Preheat oven to 375°F.
- 2
In a large oven-safe skillet, heat the olive oil over medium heat.
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