Autumn Harvest Breakfast Scramble

Ingredients

• 12 large eggs
• 2 cups spinach, chopped
• 1 medium bell pepper, diced
• 1/2 medium onion, diced
• 1 avocado, diced
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   In a large skillet, heat the olive oil over medium heat.

2. 2

   Add the diced onion and bell pepper to the skillet and sauté for 3-4 minutes, until softened.