Autumn Harvest Chicken Stir-Fry (Breaking Fast)
Prep 20 min · Cook 25 min · Serves 4 · medium

A nutrient-dense, high-protein stir-fry featuring fall vegetables and tender chicken to keep you satisfied and energized during your intermittent fasting eating window.
Ingredients
- 1 1/2 lbs chicken breasts, cubed
- 2 cups brussels sprouts, shredded
- 1 medium sweet potato, cubed
- 1 medium red bell pepper, sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp coconut aminos
- 1 tsp sesame oil
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Heat olive oil in a large skillet or wok over medium-high heat.
- 2
Add the cubed chicken and cook for 5-7 minutes, stirring occasionally, until the chicken is lightly browned.
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