Cilantro Lime Chicken Stir-Fry with Zucchini Noodles
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A zesty and satisfying GLP-1 friendly dinner featuring tender chicken, fresh zucchini noodles, and a bright cilantro-lime sauce. This meal is packed with lean protein, complex carbs, and fiber to keep you full and energized.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 3 medium zucchini, spiralized into noodles
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup fresh cilantro, chopped
- 3 tbsp lime juice
- 2 tbsp low-sodium soy sauce
- 1 tsp ground cumin
- 1/4 tsp red pepper flakes, optional, for spice
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
In a large skillet or wok, heat the olive oil over medium-high heat.
- 2
Add the chicken and cook for 5-7 minutes, stirring occasionally, until the chicken is lightly browned and cooked through.
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