Cilantro Lime Chicken Stir-Fry with Zucchini Noodles

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 3 medium zucchini, spiralized into noodles
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 cup fresh cilantro, chopped
• 3 tbsp lime juice
• 2 tbsp low-sodium soy sauce
• 1 tsp ground cumin
• 1/4 tsp red pepper flakes, optional, for spice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large skillet or wok, heat the olive oil over medium-high heat.

2. 2

   Add the chicken and cook for 5-7 minutes, stirring occasionally, until the chicken is lightly browned and cooked through.