Autumn Harvest Mediterranean Salad
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
A flavorful and nutritious Mediterranean-inspired salad featuring roasted vegetables, grilled salmon, and a tangy lemon-herb dressing.
Ingredients
- 4 salmon fillets
- 2 cups butternut squash, peeled and cubed
- 2 cups brussels sprouts, halved
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 cup quinoa, cooked
- 4 cups baby spinach
- 1/2 cup feta cheese, crumbled
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Toss the butternut squash and Brussels sprouts with 2 tablespoons of olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until tender and lightly browned.
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