Mediterranean Lamb Kebabs with Herbed Bulgur Salad

Ingredients

• 1.5 lbs lamb shoulder, cubed
• 1/4 cup olive oil
• 3 tbsp lemon juice
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup bulgur
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh mint, chopped
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. 1

   In a large bowl, combine the cubed lamb, olive oil, 3 tbsp lemon juice, garlic, oregano, 1/2 tsp salt, and 1/4 tsp black pepper. Toss to coat the lamb. Cover and refrigerate for 30 minutes to 1 hour.

2. 2

   Prepare the bulgur salad by cooking the bulgur according to package instructions. Fluff with a fork and let cool slightly.