Autumn Harvest Paleo Chicken Stir-Fry

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 2 cups butternut squash, peeled and cubed
• 2 cups brussels sprouts, halved
• 1 medium red bell pepper, sliced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 tbsp coconut oil
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup fresh parsley, chopped

Instructions

1. 1

   Heat the coconut oil in a large skillet or wok over medium-high heat.

2. 2

   Add the cubed chicken and sauté for 5-7 minutes, or until lightly browned.