Zesty Mango Chicken Stir-Fry
Prep 20 min · Cook 20 min · Serves 4 · medium

A vibrant, protein-packed stir-fry featuring juicy chicken, fresh mango, and crunchy veggies - the perfect GLP-1 friendly meal!
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cubed
- 1 mango, diced
- 1 red bell pepper, sliced
- 2 cups broccoli florets
- 1 cup snap peas
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp rice vinegar
- 2 tbsp lime juice
- 1 tbsp honey
- 1 tsp cornstarch
- 1 tsp sesame oil
Instructions
- 1
In a small bowl, whisk together the soy sauce, rice vinegar, lime juice, honey, and cornstarch. Set aside.
- 2
Heat the sesame oil in a large skillet or wok over medium-high heat. Add the chicken and stir-fry for 5-7 minutes until no longer pink.


