Roasted Winter Vegetable Frittata
Prep 20 min · Cook 25 min · Serves 4 · easy

A nourishing and satisfying paleo breakfast packed with seasonal vegetables and lean protein.
Ingredients
- 8 eggs
- 2 cups butternut squash, diced
- 1.5 cups brussels sprouts, halved
- 1 red onion, diced
- 2 cups spinach
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
- 1
Preheat oven to 400°F.
- 2
In a large oven-safe skillet, toss the diced butternut squash, brussels sprouts, and red onion with olive oil, salt, and pepper.


