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Roasted Winter Vegetable Frittata

Prep 20 min · Cook 25 min · Serves 4 · easy

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Roasted Winter Vegetable Frittata

A nourishing and satisfying paleo breakfast packed with seasonal vegetables and lean protein.

Ingredients

  • 8 eggs
  • 2 cups butternut squash, diced
  • 1 1/2 cups brussels sprouts, halved
  • 1 red onion, diced
  • 2 cups spinach
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. 1

    Preheat oven to 400°F.

  2. 2

    In a large oven-safe skillet, toss the diced butternut squash, brussels sprouts, and red onion with olive oil, salt, and pepper.

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