Autumn Harvest Paleo Veggie Bites

Ingredients

• 1 medium sweet potato, peeled and diced
• 1 cup brussels sprouts, trimmed and halved
• 8 ounces chicken breast, cooked and diced
• 1/4 cup pecans, chopped
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, toss the diced sweet potato, brussels sprouts, and cooked chicken with the olive oil, salt, and pepper until well coated.