Roasted Butternut Squash and Pecan Bites
Prep 10 min · Cook 20 min · Serves 4 · easy
Free on iPhone
A delicious and nutritious paleo-friendly snack featuring roasted butternut squash and crunchy pecans.
Ingredients
- 2 cups butternut squash, peeled, seeded, and cubed
- 1 cup pecans, chopped
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large bowl, toss the cubed butternut squash with the olive oil, cinnamon, salt, and black pepper until well coated.
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