Roasted Butternut Squash and Pecan Bites

Ingredients

• 2 cups butternut squash, peeled, seeded, and cubed
• 1 cup pecans, chopped
• 2 tablespoons olive oil
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large bowl, toss the cubed butternut squash with the olive oil, cinnamon, salt, and black pepper until well coated.