Autumn Harvest Protein Power Bowl

Ingredients

• 2 cups butternut squash, peeled and cubed
• 1 1/2 cups brussels sprouts, halved
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 eggs, fried
• 1 avocado, sliced
• 1/4 cup pumpkin seeds

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Toss the cubed butternut squash and brussels sprouts with olive oil, salt, and pepper. Spread in a single layer on a baking sheet.