Satiating Autumn Quinoa Bowl

Ingredients

• 1 cup quinoa, rinsed
• 2 cups butternut squash, peeled and cubed
• 2 cups brussels sprouts, halved
• 1 whole avocado, diced
• 1/2 cup pecans, chopped
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   In a large bowl, toss the butternut squash and brussels sprouts with 1 tablespoon of olive oil, salt, and pepper.