Autumn Harvest Salmon Salad (Breaking Fast)

Ingredients

• 4 salmon fillets
• 8 cups mixed greens
• 2 cups roasted sweet potato cubes
• 1 avocado, sliced
• 1/4 cup toasted pumpkin seeds
• 2 tbsp apple cider vinegar
• 1 tbsp olive oil
• 1 tsp Dijon mustard
• salt and pepper, to taste

Instructions

1. 1

   Preheat oven to 400°F. Roast salmon fillets for 18-22 minutes, until cooked through.

2. 2

   In a large salad bowl, combine mixed greens, roasted sweet potato cubes, sliced avocado, and toasted pumpkin seeds.