Mediterranean Autumn Frittata
Prep 20 min · Cook 25 min · Serves 4 · easy

A hearty and nutritious Mediterranean-inspired frittata featuring seasonal fall vegetables, olive oil, and lean protein.
Ingredients
- 8 eggs
- 2 tbsp olive oil
- 1 medium onion, diced
- 1 medium bell pepper, diced
- 1 medium zucchini, sliced
- 2 cups spinach, fresh, chopped
- 1 cup tomatoes, diced
- 1/2 cup feta cheese, crumbled
- 2 slices whole wheat bread, toasted
- 1/4 cup black olives, sliced
Instructions
- 1
Preheat oven to 375°F.
- 2
In a 9-inch oven-safe skillet, heat the olive oil over medium heat.


