Autumn Harvest Veggie Pasta Bake

Ingredients

• 8 oz whole wheat pasta
• 2 cups butternut squash, peeled and cubed
• 2 cups broccoli florets
• 1 cup shredded cheddar cheese
• 1 cup milk
• 2 tbsp all-purpose flour
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 375°F. Cook the pasta according to package instructions, then drain and set aside.

2. 2

   In a large pot, bring 1 cup of water to a boil. Add the cubed butternut squash and broccoli florets. Cook for 5-7 minutes until tender. Drain and set aside.