Autumn Keto Breakfast Skillet

Ingredients

• 2 cups butternut squash, peeled and cubed
• 6 slices bacon, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups spinach, chopped
• 8 eggs
• 2 tablespoons sage, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   In a large skillet, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon from the pan and set aside, reserving the bacon fat.

2. 2

   Add the diced onion to the bacon fat and cook for 2-3 minutes until translucent. Add the minced garlic and cook for an additional minute.