Autumn Roasted Chicken with Buttery Brussels Sprouts
Prep 15 min · Cook 30 min · Serves 4 · medium
Free on iPhone
A delicious keto-friendly dinner featuring tender roasted chicken and caramelized Brussels sprouts, perfect for the fall season.
Ingredients
- 8 chicken thighs, bone-in, skin-on
- 1 1/2 pounds brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 teaspoon thyme, dried
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Pat the chicken thighs dry with paper towels and season them all over with salt and pepper.
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