Autumn Roasted Chicken with Buttery Brussels Sprouts

Ingredients

• 8 chicken thighs, bone-in, skin-on
• 1.5 pounds Brussels sprouts, trimmed and halved
• 3 tablespoons olive oil
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 teaspoon thyme, dried
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Pat the chicken thighs dry with paper towels and season them all over with salt and pepper.