Keto Roasted Cauliflower and Chicken Salad

Ingredients

• 1 head cauliflower, cut into florets
• 1.5 lbs chicken breasts, grilled and shredded
• 1 avocado, mashed
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Toss the cauliflower florets with 1 tablespoon of olive oil and spread them on a baking sheet. Roast for 20-25 minutes, or until tender and lightly browned.