Autumn Keto Nut Butter Cups

Ingredients

• 1 cup pumpkin seeds, raw, unsalted
• 2 tablespoons coconut oil
• 2 tablespoons erythritol
• 1 teaspoon vanilla extract
• 4 ounces dark chocolate, at least 85% cacao

Instructions

1. 1

   In a food processor, blend the pumpkin seeds until a smooth butter forms, about 5 minutes.

2. 2

   In a small saucepan, melt the coconut oil over low heat. Remove from heat and stir in the erythritol and vanilla until dissolved.