Teriyaki Pork Stir-Fry with Veggie Lo Mein
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A delicious family-friendly stir-fry with tender pork, crisp vegetables, and flavorful homemade teriyaki sauce served over a bed of lo mein noodles.
Ingredients
- 1 lb pork tenderloin, cut into 1-inch cubes
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 tbsp rice vinegar
- 1 tbsp grated ginger
- 2 cloves minced garlic
- 2 cups broccoli florets
- 1 cup sliced carrots
- 1 cup sliced bell pepper
- 8 oz lo mein noodles
- 2 tbsp sesame oil
- 4 scallions, sliced
Instructions
- 1
In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, ginger, and garlic. Set aside.
- 2
Heat 1 tbsp sesame oil in a large skillet or wok over high heat. Add the pork and stir-fry until browned on all sides, about 4-5 minutes. Remove pork from skillet and set aside.
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