Sweet and Sour Pork Stir-Fry
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A vibrant, family-friendly stir-fry that brings the flavors of China to your table with tender pork, crisp veggies, and a tangy-sweet sauce.
Ingredients
- 1 1/2 lbs pork tenderloin, cubed
- 2 medium bell peppers, sliced
- 1 medium onion, diced
- 1 cup pineapple chunks, drained
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 tbsp rice vinegar
- 1 tbsp cornstarch
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tsp sesame oil
- 4 cups cooked white rice
Instructions
- 1
In a large skillet or wok, heat the sesame oil over medium-high heat.
- 2
Add the pork and cook for 4-5 minutes, stirring frequently, until browned on all sides.
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