Roasted Pumpkin Seeds with Parmesan
Prep 10 min · Cook 20 min · Serves 4 · easy
Free on iPhone
Crunchy, savory pumpkin seeds make for a delicious keto-friendly snack, perfect for the fall season.
Ingredients
- 2 cups raw pumpkin seeds
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat the oven to 350°F (175°C).
- 2
Spread the pumpkin seeds on a baking sheet in a single layer.
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