Spiced Pumpkin Seed Clusters
Prep 10 min · Cook 10 min · Serves 4 · easy
Crunchy, flavorful keto-friendly snack made with roasted pumpkin seeds, coconut, and warm spices.
Ingredients
- 1 cup raw pumpkin seeds
- 1/2 cup unsweetened shredded coconut
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon sea salt
- 2 tablespoons melted coconut oil
Instructions
- 1
Preheat oven to 325°F. Line a baking sheet with parchment paper.
- 2
In a medium bowl, combine the pumpkin seeds, shredded coconut, cinnamon, ginger, nutmeg, and salt. Drizzle with melted coconut oil and stir to coat evenly.
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