Creamy Keto Pumpkin Dip
Prep 10 min · Serves 4 · easy
A rich and indulgent keto-friendly pumpkin dip that's perfect for dipping low-carb veggies or pork rinds.
Ingredients
- 1 cup canned pumpkin puree, not pumpkin pie filling
- 8 ounces cream cheese, softened
- 1/2 cup heavy cream
- 2 tablespoons powdered erythritol
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- 1
In a medium bowl, combine the pumpkin puree, cream cheese, heavy cream, powdered erythritol, cinnamon, nutmeg, and salt. Mix until well blended and smooth.
- 2
Serve the pumpkin dip with low-carb veggies like celery, cucumber, or radishes, or pork rinds for dipping.
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
