Creamy Keto Pumpkin Dip
Prep 10 min · Serves 4 · easy
Free on iPhone
A rich and indulgent keto-friendly pumpkin dip that's perfect for dipping low-carb veggies or pork rinds.
Ingredients
- 1 cup canned pumpkin puree, not pumpkin pie filling
- 8 ounces cream cheese, softened
- 1/2 cup heavy cream
- 2 tablespoons powdered erythritol
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- 1
In a medium bowl, combine the pumpkin puree, cream cheese, heavy cream, powdered erythritol, cinnamon, nutmeg, and salt. Mix until well blended and smooth.
- 2
Serve the pumpkin dip with low-carb veggies like celery, cucumber, or radishes, or pork rinds for dipping.
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