Autumn Keto Roasted Cauliflower Soup

Ingredients

• 1 head cauliflower, cut into florets
• 1 cup heavy cream
• 2 cups bone broth
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon thyme, dried
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup parmesan cheese, grated

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Spread the cauliflower florets on a baking sheet. Roast for 20-25 minutes, or until tender and lightly browned.