Roasted Garlic Cauliflower Alfredo with Grilled Chicken
Prep 20 min · Cook 25 min · Serves 4 · medium
A creamy, low-carb take on classic Alfredo, with tender roasted cauliflower and juicy grilled chicken.
Ingredients
- 1 head cauliflower, cut into florets
- 6 cloves garlic, peeled
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 4 chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Toss the cauliflower florets and garlic cloves with the olive oil on a baking sheet. Roast for 20-25 minutes, until the cauliflower is tender and lightly browned.
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