Cheesy Baked Chicken Nuggets with Roasted Veggies

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 cup whole wheat breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 eggs, beaten
• 2 cups broccoli florets
• 1 cup sliced carrots
• 2 cups cubed butternut squash
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a shallow bowl, combine the breadcrumbs and Parmesan cheese. In a separate bowl, beat the eggs.