Autumn Keto Roasted Pork Tenderloin

Ingredients

• 1.5 lbs pork tenderloin
• 2 cups Brussels sprouts, trimmed and halved
• 2 cups butternut squash, peeled and cubed
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp rosemary, chopped
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, toss the Brussels sprouts and butternut squash with the olive oil, garlic, rosemary, salt, and pepper.