Seared Salmon with Roasted Garlic Cauliflower and Farro Salad

Ingredients

• 4 6 oz salmon fillets
• 4 cups cauliflower florets
• 4 garlic cloves, minced
• 2 tbsp olive oil
• 1 cup farro, cooked
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/4 cup red onion, thinly sliced
• 2 tbsp lemon juice
• 1/4 cup fresh parsley, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Toss the cauliflower florets and minced garlic with 1 tbsp of olive oil on a baking sheet. Season with salt and pepper. Roast for 20-25 minutes, stirring halfway, until cauliflower is tender and lightly browned.

2. 2

   In a large bowl, combine the cooked farro, cherry tomatoes, cucumber, red onion, lemon juice, parsley, salt, and pepper. Toss to mix well.