Autumn Mediterranean Harvest Bowl

Ingredients

• 4 salmon fillets, 4-6 oz each
• 3 tbsp olive oil
• 2 cups butternut squash, peeled and cubed
• 2 cups Brussels sprouts, halved
• 1 medium red onion, sliced
• 2 cups quinoa, cooked
• 1 can chickpeas, 15 oz, drained and rinsed
• 1 lemon, juiced
• 1/4 cup parsley, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Toss the butternut squash, Brussels sprouts, and red onion with 2 tablespoons of olive oil on a large baking sheet. Season with salt and pepper. Roast for 20-25 minutes, until vegetables are tender and lightly browned.