Autumn Mediterranean Quinoa Bowl

Ingredients

• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 2 cups butternut squash, peeled and cubed
• 4 cups spinach, chopped
• 1 can chickpeas, drained and rinsed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   In a medium saucepan, combine the quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover and simmer for 15-20 minutes until quinoa is tender and liquid is absorbed.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute until fragrant.