Autumn Oat and Fruit Bake

Ingredients

• 2 cups rolled oats
• 2 cups unsweetened almond milk
• 4 eggs
• 2 cups diced apples, use seasonal fall apples
• 1 cup diced pears, use seasonal fall pears
• 1 teaspoon cinnamon
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   In a large bowl, combine the rolled oats, almond milk, eggs, diced apples, diced pears, cinnamon, maple syrup, vanilla extract, and salt. Mix well until fully incorporated.