Autumn Oat and Fruit Breakfast Bowl

Ingredients

• 2 cups rolled oats
• 4 cups almond milk
• 1 teaspoon cinnamon
• 2 tablespoons honey
• 2 medium apples, peeled, cored, and diced
• 2 medium pears, peeled, cored, and diced
• 1/2 cup walnuts, chopped

Instructions

1. 1

   In a medium saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat, stirring occasionally, until the oats are tender and the mixture has thickened, about 10 minutes.

2. 2

   Remove the oatmeal from heat and stir in the cinnamon and honey.