Autumn Paleo Breakfast Skillet

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 1 cup brussels sprouts, trimmed and halved
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 pound ground turkey
• 8 eggs
• 1 medium avocado, sliced
• 1/4 cup fresh parsley, chopped

Instructions

1. 1

   In a large skillet over medium heat, cook the ground turkey until browned and cooked through, 6-8 minutes. Transfer to a plate and set aside.

2. 2

   In the same skillet, add the sweet potatoes, brussels sprouts, onion, and garlic. Cook, stirring occasionally, until the vegetables are tender, about 10 minutes.