Autumn Protein-Packed Breakfast Porridge

Ingredients

• 1 cup steel-cut oats, dry
• 3 cups unsweetened almond milk
• 1/2 cup canned pumpkin puree
• 4 eggs
• 1/2 cup pecans, chopped
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon sea salt

Instructions

1. 1

   In a medium saucepan, bring the almond milk to a boil over high heat.

2. 2

   Reduce heat to medium-low, then stir in the steel-cut oats. Simmer for 15-20 minutes, stirring occasionally, until oats are tender and porridge has thickened.