Autumn Pumpkin Spice Chia Pudding

Ingredients

• 1/2 cup chia seeds
• 2 cups unsweetened almond milk
• 1/2 cup pumpkin puree
• 2 tbsp maple syrup
• 1 tsp pumpkin pie spice
• 1 tsp vanilla extract
• 2 tbsp roasted pumpkin seeds, for topping

Instructions

1. 1

   In a medium bowl, whisk together the chia seeds, almond milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract.

2. 2

   Cover and refrigerate for at least 2 hours, or up to 5 days, stirring occasionally until thickened.