Autumn Pumpkin Spice Overnight Oats

Ingredients

• 1 cup rolled oats, use gluten-free if needed
• 2 cups unsweetened almond milk
• 1/2 cup canned pumpkin puree
• 2 tablespoons chia seeds
• 1 teaspoon pumpkin pie spice
• 2 tablespoons maple syrup, use sparingly to control sugar
• 1 teaspoon vanilla extract
• 1/4 cup walnuts, chopped

Instructions

1. 1

   In a large bowl, combine the rolled oats, almond milk, pumpkin puree, chia seeds, pumpkin pie spice, maple syrup, and vanilla extract. Stir until well mixed.

2. 2

   Cover and refrigerate overnight or for at least 4 hours.