Autumn Pumpkin Spice Protein Truffles
Prep 10 min · Serves 4 · easy

Delicious, nutrient-dense truffles made with pumpkin, protein powder, and healthy fats to keep you full and satisfied during your Intermittent Fasting eating window.
Ingredients
- 1 cup pumpkin puree
- 1/2 cup vanilla protein powder
- 1/4 cup almond butter
- 2 tbsp coconut oil
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp sea salt
Instructions
- 1
In a food processor, combine the pumpkin puree, protein powder, almond butter, coconut oil, cinnamon, nutmeg, and sea salt. Blend until well mixed and a smooth consistency is achieved.
- 2
Using a tablespoon or small cookie scoop, form the mixture into 16 equal-sized balls and place them on a parchment-lined baking sheet.


