Roasted Sweet Potato and Pecan Snack

Ingredients

• 2 medium sweet potatoes, peeled and cubed
• 1 cup pecans, chopped
• 2 tablespoons olive oil
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon sea salt

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   In a large bowl, toss the cubed sweet potatoes with the olive oil, cinnamon, nutmeg, and sea salt until well coated.