Autumn Quinoa Protein Bowl

Ingredients

• 1 cup quinoa, uncooked
• 2 cups roasted sweet potato, diced
• 1 cup roasted Brussels sprouts, halved
• 1 pound grilled chicken breast, shredded
• 1 whole avocado, diced
• 1/4 cup pumpkin seeds
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• salt and pepper, to taste

Instructions

1. 1

   Cook the quinoa according to package instructions and let cool.

2. 2

   Roast the sweet potato and Brussels sprouts in the oven at 400°F for 15-20 minutes, until tender.