Autumn Quinoa Protein Bowl
Prep 10 min · Cook 15 min · Serves 4 · easy
Free on iPhone
A nutrient-dense, high-protein snack perfect for breaking your intermittent fasting window. This hearty bowl features seasonal fall ingredients to keep you full and satisfied.
Ingredients
- 1 cup quinoa, uncooked
- 2 cups roasted sweet potato, diced
- 1 cup roasted brussels sprouts, halved
- 1 pound grilled chicken breast, shredded
- 1 whole avocado, diced
- 1/4 cup pumpkin seeds
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- salt and pepper, to taste
Instructions
- 1
Cook the quinoa according to package instructions and let cool.
- 2
Roast the sweet potato and Brussels sprouts in the oven at 400°F for 15-20 minutes, until tender.
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