Garlic Herb Salmon Quinoa Bowl
Prep 20 min · Cook 25 min · Serves 4 · medium

A delightful GLP-1 friendly dinner featuring tender baked salmon, fluffy quinoa, and a medley of roasted vegetables, all dressed in a zesty garlic-herb sauce.
Ingredients
- 4 4 oz salmon fillets, skinless, boneless
- 1 cup quinoa, uncooked
- 2 cups broccoli florets, fresh or frozen
- 1 medium zucchini, diced
- 1 medium bell pepper, diced
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp lemon juice
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cook the quinoa according to package instructions. Fluff with a fork and set aside.


