← All recipes

Garlic Herb Salmon Quinoa Bowl

Prep 20 min · Cook 25 min · Serves 4 · medium

Download on the App StoreFree on iPhone
Garlic Herb Salmon Quinoa Bowl

A delightful GLP-1 friendly dinner featuring tender baked salmon, fluffy quinoa, and a medley of roasted vegetables, all dressed in a zesty garlic-herb sauce.

Ingredients

  • 4 4 oz salmon fillets, skinless, boneless
  • 1 cup quinoa, uncooked
  • 2 cups broccoli florets, fresh or frozen
  • 1 medium zucchini, diced
  • 1 medium bell pepper, diced
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 2 tbsp lemon juice
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. 1

    Preheat the oven to 400°F (200°C).

  2. 2

    Cook the quinoa according to package instructions. Fluff with a fork and set aside.

Liked this one?

Build a week's meal plan around this recipe

Make a free account, put Garlic Herb Salmon Quinoa Bowl on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.

Plan my week, free

Free to start, no card needed. Log in

Cook it tonight

Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.

Download on the App Store

Free to start. Works on iPhone, with the same account on the web.