Baked Chicken Tenders with Veggie Fries

Ingredients

• 1 1/2 lbs boneless, skinless chicken tenders, or chicken breasts, cut into strips
• 1 cup whole wheat breadcrumbs
• 1/2 cup grated parmesan cheese
• 1 tsp paprika
• 1/2 tsp garlic powder
• 2 medium sweet potato, cut into fry shapes
• 2 medium zucchini, cut into fry shapes
• 2 tbsp olive oil
• salt and pepper, to taste

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a shallow bowl, combine the breadcrumbs, parmesan, paprika, and garlic powder. Dip the chicken tenders in the breadcrumb mixture, coating all sides.