Sizzling Chicken Fajita Bowls

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 1 cup quinoa, dry, rinsed
• 3 tbsp lime juice
• 1/4 cup cilantro, chopped
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions

1. 1

   1. Cook the quinoa according to package instructions. Fluff with a fork and set aside.

2. 2

   2. In a large skillet, heat the olive oil over medium-high heat. Add the cubed chicken, bell peppers, and onion. Sauté for 8-10 minutes, stirring occasionally, until the chicken is cooked through and the vegetables are tender-crisp.