Autumn Roasted Salmon and Broccoli
Prep 15 min · Cook 30 min · Serves 4 · medium
A delicious and nutritious keto-friendly dinner featuring roasted salmon and broccoli, perfect for the fall season.
Ingredients
- 4 6-oz salmon fillets
- 4 cups broccoli florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon, juiced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Place the salmon fillets on a baking sheet lined with parchment paper.
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