Autumn Spiced Quinoa Bowl

Ingredients

• 1 cup quinoa, rinsed
• 2 cups almond milk
• 1 cup canned pumpkin puree
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 tablespoons maple syrup
• 1/4 cup sliced almonds, toasted
• 2 tablespoons pepitas

Instructions

1. 1

   In a medium saucepan, combine the quinoa and almond milk. Bring to a boil, then reduce heat and simmer for 15-20 minutes, until quinoa is tender and liquid is absorbed.

2. 2

   Remove from heat and stir in the pumpkin puree, cinnamon, nutmeg, and maple syrup until well combined.