Autumn Vegetable Quinoa Salad

Ingredients

• 1 cup quinoa, rinsed
• 2 cups butternut squash, peeled and cubed
• 1 1/2 cups brussels sprouts, halved
• 1 medium apple, diced
• 1/2 cup pecans, chopped
• 1/4 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon maple syrup
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   1. Cook the quinoa according to package instructions. Fluff with a fork and set aside to cool.

2. 2

   2. In a large bowl, combine the roasted butternut squash, brussels sprouts, diced apple, pecans, and crumbled feta.